Oil-infused canned mackerel with herbs, spices, aromatics, and even olives are especially tasty additions for oil, butter, and tomato-based sauces. You could break up the mackerel fillets to ...

Canned mackerel offers several advantages over tuna ... Tinned mackerel is also unique because it typically comes packaged as fillets rather than shredded up or in chunks. This not only looks ...

First up is canned mackerel, which has become tremendously popular in recent years. “The best part of canned food is that you get to eat the bones, skin and all," says Kuniaki Arima ...