Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water.

Like lemon zest, lemon peel adds a burst of lemony flavor to recipes and drinks. Lemon peel is sometimes dried and candied to ...

Candied lemons, also known as crystallized ... Thin lemon slices take center stage, coated in a sweet sugar syrup with a hint ...

candied lemon zest, and clove. There are also Westward’s signature creamy, cooked cereal grain notes. The whiskey is sweet on the palate, exhibiting herbal tea, peach, and apricot flavors ...

For the decorative element of the cake, the presenter of James Martin's Saturday Morning uses candied lemon peel, however this was open to interpretation. While fresh lemon peel was fine to use, it ...