Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Reduce the heat to low and cook for 45 minutes for a 1.4kg/3lb 2oz ham (30 minutes per kg). (If using an ...

Here to aid in the pressure-cooking renaissance is Catherine ... Discard the water, rinse the ham and the inside of the cooker free of any starch that may have coated them and proceed as above ...

You can also baste the ham using the drippings at the bottom of the slow cooker to add a bit more juiciness. Alternatively, you can use a pressure cooker, which is also great for cooking frozen ...