Place the loaf on a large baking tray and bake in the ... the more mature the cheese, the shorter the cook. Ensure the camembert in just softening before you add the nuts and bread chunks, as ...

Raymond Blanc offers two alternative baked camembert recipes – one spiked ... oven and leave to cool on a wire rack. For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4.

Bake at 200°C for 25 minutes, or until puffed and cooked through. To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press ...

Camembert: You want an 8-ounce round in a wooden box for this recipe. Ideally a wooden box that is stapled shut instead of glued shut, as it has a better ability to stay together when baked ...

Preheat the oven to 375°. Set the box of cheese in a baking dish and bake, uncovered, until just melted, about 15 minutes. Slice off the top rind and serve immediately with crackers and apple slices.

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

Juicy meatballs with a molten cheese center, baked to perfection for a cheesy surprise. A four-cheese dip served warm, ideal ...