To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the ...

This rich and creamy cheese has a third less fat and a quarter less calories than Cheddar. It is unusually high in folic acid and, for a soft cheese, is rich in calcium. The edible rind is rich in ...

Brie and Camembert are two of the most prominent French cheeses, both internationally and in local markets, with 8.7 million French people stating that they consumed the cheeses “several times a ...

If you're hoping to save some money while having a lot of variety on your charcuterie board, try this hack when shopping for ...

This holiday season, resolve to start a new tradition: Champagne with ALL the cheeses! Mix and match your way through these can't-miss pairings for brut, blanc de blancs and rosé sparkling wines, ...