Though they both represent offshoots of the pizza shop, wedgies and calzones are separated by their cultural backstory, ...

Leftover calzones are delicious, but they only taste great if you heat them up correctly. Here's how to make sure they're as ...

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available. For the dough, put all the ingredients in a large bowl and ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.

This is a chicken masala calzone, overloaded with bites of chicken in a cheezy, creamy, spicy sauce that threatens to spill down your chin on the first bite. Mostly, though, it's just too ...

The Mofongo Madness, for $16.99, is a calzone stuffed with plantains, pork, mojo sauce, garlic butter and mozzarella, based on the Puerto Rican dish mofongo. It is then brushed with more garlic ...