Though they both represent offshoots of the pizza shop, wedgies and calzones are separated by their cultural backstory, ...

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available. FAQs about BBC Food ...

You can sprinkle parmesan cheese on the tops of the calzones if desired, then enjoy hot. Serve with marinara sauce that has been warmed for dipping if you like. Enjoy! Calzones are a great way to ...

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available. For the dough, put all the ingredients in a large bowl and ...

This is a chicken masala calzone, overloaded with bites of chicken in a cheezy, creamy, spicy sauce that threatens to spill down your chin on the first bite. Mostly, though, it's just too ...

The Mofongo Madness, for $16.99, is a calzone stuffed with plantains, pork, mojo sauce, garlic butter and mozzarella, based on the Puerto Rican dish mofongo. It is then brushed with more garlic ...