Often associated with Christmas Eve's Feast of the Seven Fishes but tasty at any time of the year, calamari salad is a zesty ...

Treated right, the cephalopod produces beautifully tender results. Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk you through how to cook calamari so it’s ...

Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious! Fried, baked, or tossed in a salad, calamari is a staple of Italian ...

Set aside. For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles. Remove the skin and score. Set aside. Combine the garlic, garlic chives (or chives), spring ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

Fry the calamari in batches, cooking for about 1 minute each side until the crumb goes golden. Place on a plate covered in a paper towel, and add to the salad. Toss together gently and serve ...

Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and sprinkling of fresh chopped coriander. Serve with a mixed green salad.

With its hint of chilli, crunch from the nuts and slight saltiness from the shrimp paste, this squid salad is a taste sensation. You'll find squid at your local supermarket, and it's great to have ...