This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C ...

To prepare the stuffed eggplants Calabrian style, first wash the eggplants and remove the stem (1). Make lengthwise cuts on the eggplants (2), being careful not to cut through the base.

One of the most evocative Calabrian Christmas traditions is the lighting of large bonfires, known as fòcare or fuochi della ...