When it comes to classic desserts, nothing beats the simplicity and elegance of a Golden Pound Cake. This recipe delivers a buttery, moist, and golden-brown cake that’s perfect for any occasion.

Whether you're hosting a gathering, planning a cozy baking day, or searching for the perfect dessert for a special occasion, this cake brings elegance and flavor to the table.

Spoon the mixture into the tin and bake for 50 minutes or until well risen and golden-brown. The cake should have slightly shrunken from the sides and be springy to the touch. Leave it to cool in ...

for about 50 minutes or until the cake is golden brown and springy to the touch. Remove from the oven, and allow to sit for about 10 minutes before inverting onto a platter.