Sandwich together with homemade raspberry jam and whipped cream. Sprinkle with sieved castor ... resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

The unfrosted cake can be made up to 1 day in advance and stored at room temperature, lightly covered in plastic wrap or in an airtight container that’s slightly ajar. Refrigerate the frosted ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

If you love savory grilled cheeses, you'll flip for a sweeter dessert version of the sandwich. It's especially good if you ...

Allow to stand for 5 minutes before turning on to a wire rack to cool completely. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

With the whisk attachment in a mixer whisk the coconut cream and vanilla ... Once cooled cut the cake through the centre so that you have two even discs. Spread the jam in the centre and sandwich ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

With a mix of Irish-inspired desserts, Pinterest-worthy sweets, and boozy, chocolate treats, we've got all the St. Patrick's ...