Dr Amir Khan has shared a new 'cake' recipe for fans to try at home, which he says can be eaten at any time of day and is ...

Preheat the oven to 160C/325F/Gas 1. Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin. Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the ...

Enriched with vitamins, minerals, nutrients and antioxidants, the ITV doctor's meal is a savoury twist on the traditional ...

Preheat the oven to 180°C and cover with a sheet of ... Put the mixture into the prepared cake tin. Make a slight hollow in the centre, dip your hand in water and pat it over the surface of ...

Set your oven to 350°F (175°C) and grease a cake tin with a little oil or line with parchment paper. In a bowl, combine whole ...

3. Now, add eggs and vanilla essence and blend again for 3-4 seconds. 4. Gradually mix the flour with the banana mixture. Mix till the batter is smooth. 5. Grease the cake tin and dust it with a ...

8. Put the batter over the kiwis in the cake tin, tap the tin lightly and then level the batter with a spatula. 9. Keep the tin in the preheated oven and bake for 35 minutes. 10. Take the tin out of ...

Kick things off by preheating your oven to a snug 180C (160C if it's fan-assisted) or Gas mark 4. Grease up and line that 20cm springy cake tin with parchment. Then mix up the flour, almonds ...