It will all work well. The delicious flavor of the Cajun Chicken sausage compliments the spices and veggies perfectly. Jambalaya is a Southern recipe (originating in Louisiana) that is essentially ...

Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring frequently, until the chicken is browned and ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, aside from gumbo. In Louisiana, this is also called a mixed jambalaya ...

Looking for the ultimate comfort food that's both easy to make and full of flavor? In this video, Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

For the Cajun spice mix, mix together the dried spices and store in an airtight jar for no longer than three months. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the ...

Fluffy, flavorful, and rich, this jambalaya-inspired orzo bake is the perfect way to experience the flavors of Cajun cuisine in a whole new way. To make the meatballs, you'll need ground chicken ...

Add the rice and stir well. Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated with the flavours. Add the chicken stock or water and bring to a simmer.