One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Make the Caesar dressing: In a food processor ... Add grated cheeses and mix to combine. Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium.

As one recipe tester writes, "The breading tastes almost exactly like a Caesar salad." The seasoned ...

The bizarre Caesar Salad Martini is shaking up the cocktail scene with its unexpected mix of vodka and Caesar salad dressing.