Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

The subtle chocolate flavour and crunch of cacao nibs Chocolate can also bring brightness and contrast to a dish through its bitterness. Cacao nibs (broken up, toasted cacao beans) are ideal for this.

This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...

Couples can indulge in chocolate on the Caribbean island of St. Lucia, where two hotel properties have cocoa tress on-site and bean-to-bar chocolate workshops. Make your own chocolate bar, learn about ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

banana cacao nibs, and mango. Whole cacao granola - Flavors include dark chocolate, maple pecan, peanut butter banana, almond butter, and hazelnut butter. Whole cacao trail mix - Options like ...

Mill the cocoa nibs into a nonalcoholic liquor ... Cocoa powder adds a wonderful chocolate flavor to your favorite desserts. It’s rich in cancer-fighting chemicals and can help protect your ...

Try these tasty vegan zero waste cake pops when you want to make some sweet treats everyone can enjoy. Use leftover vegan ...