Freeze the uncooked potstickers on a floured baking sheet, then transfer to a plastic bag and freeze for up to one month. Cook from frozen. In a bowl, mix the pork with the cabbage, scallions ...
Add chicken stock and one cup of water when the cabbage begins to brown at the edges. Bring to a simmer, then add potstickers and allow to simmer on medium-low heat for five minutes. Add salt and ...
When it comes to watery ingredients like the cabbage, Lo has a tip ... Our Favorite Dumpling, Gyoza, and Potsticker Recipes Pleating dumplings can be intimidating to the uninitiated, but Lo ...