Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g ...

Nigella's butternut and sweet potato soup Ingredients ... Add some black pepper to taste. Puree the soup in a blender. Adding some advice, Nigella wrote: "You will find that by removing the ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

If necessary, add more cooking liquid, water or stock to loosen soup to the consistency of melted ice cream. Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Pour in the chicken stock and coconut milk, followed by the spices, cinnamon, rosemary, bay leaf, salt, pepper and a pinch of ...

Step 4: Use an immersion blender to carefully puree at least half of the butternut red pepper soup until smooth.

Stir in butternut squash and bring to a boil ... Use a blender to purée the soup until smooth. Season with salt and pepper to taste. Serve.

To make the rhubarb puree, wipe and cut the rhubarb into chunks ... Peel, de-seed and chunk the butternut squash and place in pressure cooker with the onion. Add the chicken stock and cook ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...