Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced ...

What makes this recipe dairy-free is that it skips traditional buttermilk and uses oat milk instead. Oat milk gives the batter the moisture it needs, resulting in tender and fluffy muffins every time.

Soda bread became a staple for Irish people when ... Orange zest adds color and aroma to the buttermilk batter. While my dry ingredients and butter were mixing, I prepared and combined the ...