Cabbage: A large head of green cabbage works best here. It’s sweeter and more pleasant to eat on its own than some other ...

The finely shredded cabbage becomes succulent and tender when wilted in butter, but gets a boost of fresh flavor from chopped parsley, thyme, and chives. Cabbage is a lifesaver in late fall and ...

A vegetarian winter poem on the palate. Savoy cabbage is one of the traditional winter vegetables and is often a little ...

For the peanut butter cabbage, pour about 125ml/4fl oz of water into a pan and bring to the boil. Add the cabbage and cook until slightly softened but still crunchy.

Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing goes on toast, because when cabbage wedges line ...

This is my sausage casserole with cabbage and butter beans. Now, i've used butter beans on a few occasions on the channel, ...

then let the butter melt and start to bubble. After 20 minutes, give it a good stir. Then pop the lid back on and cook for another 20 minutes untouched. By now, some of the cabbage should be ...

Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Season with salt and freshly ground pepper. Cover and sweat ...

Lay the cabbage wedges cut side down on the pan, cook on a medium heat until well seared on both cut surfaces, add butter to the pan. When the butter melts and becomes ‘noisette’, spoon the ...