Butterbur sprouts...mmm, not really something that appeals to us felines. But it seems to get my humans, Grandpa Makoto and Grandma Nobuko, more excited than usual this morning. What are they up to?

Add the butterbur stems to the boiling water and cook for up to 7 minutes, until they are firm and tender. Drain the cooked stems and set aside. Cut the garlic into thin slices.