I like to drizzle brown butter over the top of a seafood boil. You could add cajun seasoning to the butter or garlic but with all the flavors from the broth, I think a simple brown butter sauce is ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

boil four quarts of water for three pounds of seafood. Start with the water, then add a bottle of beer (drink another if that's your thing). Then add a stick of butter, four to five tablespoons of ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp ... This recipe yields a family-style meal with a Cajun-spiced butter sauce for dipping. Add a kick with cayenne ...

Mix the butter ... water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat ...