Add the chopped tomatoes and the butter beans, then return the cooked pork ... To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic ...
Season generously with salt and pepper, cover with the lid and cook for 2 hours. Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.