Burnt ends are all the rage, and honestly, we can’t believe this hasn’t always been the case. What started as a “family meal” ...
W e love getting our BBQ fix with smoked classics like burnt ends. But, when we want an easy version to enjoy at home, we ...
As it turned out, the restaurant has only been open since late ... tender with garlic and other seasonings. Then you add the burnt ends, which have been smoked 12 hours overnight with hickory ...
A Kansas City restaurant called Arthur Bryant's Barbeque is credited with popularizing burnt ends during the 1970s. “The main course at Bryant’s, as far as I am concerned, is something that is ...