If you've made chicken parmesan but can't finish it all in one sitting, you can store it in the refrigerator or freezer. Here ...

Crockpot Chicken Parm Soup is everything fall comfort food is made of! Slow-cooked thick soup with pasta, chicken, sauce ...

Repeat with remaining chicken breasts. Mix the breadcrumbs and parmesan. Toss each in flour until coated, shake off the excess and then dip in the egg and then the breadcrumb mixture to coat.