Burnt Bean Co., just 40 miles outside of San Antonio, has a Sunday breakfast special with dishes from pitmaster Ernest Servantes’ childhood, like brisket huevos rancheros, spicy menudo and carne ...

Burnt Bean Co. and its pitmaster Ernest Servantes are highlighted for offering a decidedly Tejano-inspired menu, with flavors that draw from what many might refer to as Tex-Mex cuisine.