Mix all the ingredients in a bowl and shape the burgers with your hands. In a skillet or grill, brown them with 1 teaspoon of olive oil. Let them cook for a few minutes until they have a firm ...

With wet hands, form potato mixture into 4 patties. Place panko on a plate and dredge potato burgers in panko. Add oil to skillet with bacon fat and set skillet over medium heat. Once oil is hot ...

Dive into a flavor explosion with our sweet potato fritters. Subtly spiced with ginger, cinnamon, and fennel, these crispy-on-the-outside, tender-on-the-inside bites will win you over from the first ...

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

Place in the bun and top with caramelised onions. Serve the burgers with the watermelon salad and hot sweet potato cubes on the side. Suya spice is also available premixed in case you find it ...

You know the vibe. I had a sweet potato staring me down on the counter, a bag of za’atar and just enough motivation to throw it all on a sheet pan. Then something magical happened.