A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But ...

Pound cake has been a holiday staple in my family ... To get into the nooks and crannies, especially of more intricate Bundt designs, it recommends using a small brush with plastic or nylon ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). Open the cider so that it loses its fizz. Preheat the oven to 170C ...

Bundt cakes are here to steal the show. These beauties boast a stunning, one-pan design and a moist, flavorful crumb that’s guaranteed to impress at any gathering.

Finally, the timer dings, the toothpick comes out clean, you let the cake cool, and flip the pan over to release the baked ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Last but definitely not least, you can use your Bundt cake pan to design exceptional décor for most occasions. From table ...