Reserve the coconut juice (approximately 3 cups or 720ml). 2. Scrape meat from the coconuts with a spoon to yield 1cm or 1/4 in strips. Set aside. Discard coconut shells. 1. Boil pandan leaves in the ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

There’s refreshing pandan iced tea at Filipino restaurant Be More Pacific, pandan coconut mocktails at Phat Eatery, ...