It’s reminiscent of a French-inspired financier with a fine crumb and texture from blanched almond flour. The chocolate-meringue filling is light and mousselike, while the frosting resembles a ...

It may seem fussy, but it's the best way to guarantee the best texture for the cake. Time to whip out the stand mixer. Beat the egg yolks until smooth and thickened, then beat in granualted sugar ...