Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong ...

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Medically reviewed by Roxana Ehsani, RD The benefits of Brussels sprouts include reducing the risk of diabetes and improving ...

an expert has shared how to “properly” cook the green vegetable Lily Keeling, registered nutritionist and recipe development manager at Green Chef, commented: “Brussels sprouts are an ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Nothing gets people arguing at Christmas quite like the topic of Brussels sprouts. Some people are firm haters of the green vegetable, whilst others can't imagine having their Christmas dinner ...

Add the brussels sprouts, potato and onion and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the vegetables are golden and tender, about 10 minutes.