Place into a bowl with the mint and half of the fennel tops. Add the orange slices and lemon juice and stir to combine. Drizzle in one tablespoon of the olive oil and season, to taste, with salt ...
Remove from the heat and spread the tapenade over the toasts. Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella.
What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...