6. Once completely cooled, pull out the brownie from the pan and remove it from the aluminum foil. Cut it into small bites sized cubes. 7. In a medium bowl, whisk yogurt, honey, and vanilla essence ...
Fold in half whipped topping. Place half of the brownie cubes in the bottom of a trifle dish or clear glass bowl. Top with some of the pudding mixture. Repeat with brownies and pudding ...
If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent.
If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent.