If you aim to make a delectable batch of homemade potato chips, then you need to remember this one rule while they're still ...

Cut the potatoes into chunky chip-sized wedges and add to a saucepan ... Check after 10 minutes, shaking and turning occasionally, until golden-brown and crisp.

Drain, rinse, and pat the potatoes completely dry. Working in batches, fry the chips until golden brown, 3 ½ to 4 minutes; stir and move the chips halfway through using a metal spider or slotted ...