This fruit bread is perfect with a cup of tea ... When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Set aside to cool in the tin. Allow to cool before slicing.

Imagine golden brown rolls of dough coated in a sticky ... Next you will want to add in the fruit, for this delicious bread ...

The key is to remove the mixture from the freezer 20 minutes before serving so it becomes slightly soft and the brown bread is chewy. Serve with fruit or an apple pie.