For broiled salmon, position the rack about 6 inches away from the heat source. Do keep in mind that you will have your ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Salmon is a popular fish to cook at home, partially because it's cheaper and more available than other varieties and is a versatile ingredient. You can pan fry, roast, air fry, and even broil ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...