There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...
Weigh 450g of cornflakes and steep in the milk for 10minutes, then strain out through a muslin cloth. Now add the remaining 200g of cornflakes and steep for a further 10 minutes pass through a cloth.
A council campaign to get people to swap cow's milk for oat or almond alternatives has angered local farmers. It is part of the Swaps in Seconds campaign which Gloucestershire County Council said ...