(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

Salty, sweet, meaty, toasty bready PERFECTION. Meatballs are versatile and can be made quickly on a weeknight with ingredients of all types. Grilled Japanese duck or chicken tsukune, sizable Italian ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...