Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

You can do this either with a conventional oven or a smoker (as quality cuts of brisket are wasted on a grill). Either way, ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Learn how to make sweet & smoky brisket for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using Frank's ...