Try flor di latte gelato, with a double shot of espresso for a supercharged frozen latte hit. How do you like it? Straight out of the tub, atop a cone, or encased in buttery soft brioche? Try ...

Try flor di latte gelato, with a double shot of espresso for a supercharged frozen latte hit. How do you like it? Straight out of the tub, atop a cone, or encased in buttery soft brioche? Try ...

The brioche is typically warmed up so that the gelato can melt into the bun, forming a wonderful contrast ... deals from your favorite chains, recipes, cooking tips, and more!

In Sicily, you'll even find gelato enjoyed as a breakfast food stuffed between two halves of a warm brioche bun. It's an incredible regional take on the ice cream sandwich that's worth sampling.