They are ubiquitous in Palermo, eaten throughout the day, even at breakfast. Conolli are believed ... one of the most popular almond-based pastries in Sicily. It’s made with either almond ...

This legendary Italian pastry is one of the most famous and iconic ... cannoli’s roots to the Palermo and Messina areas of Sicily, in the time period of approximately the year 1000 AD.

Other markets in the city include Capo and La Vucciria, and wherever your walk exploring Palermo takes you, be on the lookout ...

To experience this cultural mosaic firsthand, start in Palermo, the captivating capital city on Sicily's north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market ...