It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits ...

If you think about it, oily fish bring that luxurious richness to bread that butter does, but with texture, protein, and an irresistible brininess that dairy just can't match -- making canned fish ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...