To make a knockout mushroom toast, Southern California chef Michael Reed starts with griddled sourdough bread, slathers it ... whisk egg yolks, lemon juice, and water to blend.

The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded ...

Grate garlic into a small bowl and pour lemon juice over garlic. Add a pinch of salt and stir to dissolve. In a medium skillet over medium heat, heat oil. Toast bread, flipping often, until both ...