Italian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory ...

Nor should you expect anything to spread on it like butter. The reason is that bread in Italy is meant to be consumed as an integral part of the meal, not as an appetizer or pre-dinner snack like ...

Chef Marco Criscuolo of Trattoria Trullo in Aliso Viejo bakes traditional, sweet panettone bread from scratch.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas ... or used in place of bread in a bread and butter pudding.