Stir in remaining white flour (add more if necessary). Make 2 loaves. Finish the bread. Bake 30-40 minutes at 350 degrees. Although I was thrilled to be making this concoction completely from ...

Whilst the bread proves, preheat the oven to 220C/200C Fan/Gas 7. To give the bread a nice crusty finish, add a baking tray to the bottom of the oven and add a couple of ice cubes as you put the ...

until you have used up all of the bread. Finish with a layer of bread, then set aside. Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil.

After you've assembled and baked the bread pudding the next day, finish the sauce by stirring in a tablespoon or two of the liquor you've soaked the raisins in. Fill a medium bowl with ice water.