Take five to six pieces of bread and cut them in small bite size pieces.

3. Now stuff two slice of bread with potato filling. 4. For batter, take a bowl, add besan, salt and water. Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. I imagined that two weeks before Christmas I’d be rummaging ...