If you do not have an air fryer, follow the instructions for using the oven in the jalapeño and cheddar garlic bread above. Chop the crispy bacon into small pieces. Using a spoon or a butter ...

If you are in doubt, tap the bottom of the bread: if it is cooked it will sound hollow. Make the dough as above but flatten the dough into a round 1 inch (2.5cm) deep approx. Cut into scones.

Very little artisan, additive-free bread is made in Fife, a fact that prompted husband and wife team Matthew Roberts and Zillah Scott to establish the Steamie Bakehouse in Dunfermline in 2009.