The cut of meat you shouldn't pass up when dining at a Brazilian steakhouse is the fraldinha. This is arguably the second most-Brazilian steak you'll ever eat. Its name is derived from the ...
“We know that Brazilian agriculture provides high-quality meat, respect for standards and taste. If Carrefour France's communication generated confusion and could have been interpreted as ...
A new all-you-can-eat Brazilian feast of a restaurant ... The servers, known as gauchos, will walk around the restaurant with skewers of freshly cooked meat. The meat is cooked on skewers and ...