An icon of Brazilian street food ... In the mountains of Minas Gerais, tutu mineiro is a staple in local restaurants. This ...

Chicken is at its prime when it's fresh off the grill. Even as little as 24 hours in the fridge can give animal proteins like chicken and fish a strangely spoiled taste — commonly referred to as ...

Brazilian chef Ieda de Matos during her masterclass ... Chapada to find out if traditional dishes were flowing into the local cuisine,” she says. “And I was very sad that many dishes are ...

Akara, a cherished Nigerian dish, has become a key element of Brazilian cuisine, celebrated annually during the Acarajé Festival. This deep-fried cake, made from beans, was introduced to Brazil ...