On that same visit to Emeril’s Brasserie at the newly renovated Caesars New Orleans hotel, I discovered a new Lagasse recipe that I can only assume comes from his European training days.

Le Procope, France's oldest brasserie, was founded in Paris in 1686 ... Each dish is carefully prepared, staying true to the traditional recipes that have shaped the reputation of French cuisine.

After a tour of Southeast Asia and South America, he opened the acclaimed B&O American Brasserie in Baltimore ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary ...