A braised Western-style dish wraps up our series ... (100 grams), 10 to 15 cm of gobo burdock (50 grams), 3 to 5 cm lotus root (50 grams), 1 clove garlic, 5 mm chili pod, 1 tsp olive oil, 1/2 ...

Braised oxtail is a leisurely dish to make ... the pieces will be much larger. If you use lotus root, peel it, then rinse it well, especially through the holes, in case there's any mud.